Three Eagles Brand Longkou Vermicelli ( Green Bean Thread ) 三鹰牌龙口绿豆粉丝

Brand:
Three Eagles Brand Rice Vermicelli With Red String 1kg
$10.00
Available on backorder

$10.00

Product QuantityDiscountPrice per Unit
5 - 95%$9.50
10+10%$9.00

Three Eagles Brand Longkou Vermicelli, also known as Green Bean Thread, is a traditional Chinese noodle made from mung bean starch. Renowned for its delicate texture and versatility, this type of vermicelli adds a unique touch to a variety of Asian dishes. Produced using time-honored techniques and high-quality ingredients, Three Eagles Brand Longkou Vermicelli boasts a thin, translucent appearance and a smooth, slippery texture when cooked. It is commonly used in soups, stir-fries, salads, and spring rolls, where it absorbs the flavors of accompanying ingredients while maintaining its distinct chewiness. Not only is this vermicelli delicious, but it is also gluten-free and low in calories, making it suitable for individuals with dietary restrictions or those seeking lighter meal options. With its authentic taste and superior quality, Three Eagles Brand Longkou Vermicelli is a beloved choice among home cooks and professional chefs alike, adding a touch of authenticity to Asian-inspired dishes.

SKU: 16392 Categories: ,
Three Eagles Brand Rice Vermicelli With Red String 1kg
Three Eagles Brand Longkou Vermicelli ( Green Bean Thread ) 三鹰牌龙口绿豆粉丝
$10.00

Additional information

Weight1 kg
Variant 类型

20g X 50

Diet Restriction 饮食限制

Vegan 纯素, Vegetarian 素食

Quantity in A Carton / Bag / Pack / Card 纸箱/袋/包/卡中的数量

10

Three Eagles Brand Rice Vermicelli With Red String 1kg
Three Eagles Brand Longkou Vermicelli ( Green Bean Thread ) 三鹰牌龙口绿豆粉丝
$10.00

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Looking to add an authentic touch to your Asian-inspired dishes? Look no further than Three Eagles Brand Longkou Vermicelli, also known as Green Bean Thread. This traditional Chinese noodle, made from mung bean starch, offers a myriad of culinary uses and nutritional benefits.

Usage:

  • Versatile Cooking: Longkou Vermicelli can be used in a variety of cooking methods, from boiling to stir-frying. It’s perfect for adding texture and substance to soups, stir-fries, hot pots, and more.
  • Stir-Fry Sensation: Stir-frying with Longkou Vermicelli creates flavorful dishes as it quickly absorbs the flavors of other ingredients. Its thin strands make it an excellent base for stir-fries, providing a delightful chewiness.
  • Salad Star: Incorporate Longkou Vermicelli into Asian salads for a refreshing twist. Whether in Vietnamese spring rolls or Thai glass noodle salad, it adds a satisfying texture and absorbs dressings beautifully.
  • Spring Roll Filler: Elevate your spring rolls by using Longkou Vermicelli as a filling. Its texture complements vegetables, shrimp, and other fillings, creating a delectable contrast.

Benefits:

  • Gluten-Free Goodness: Made from mung bean starch, Longkou Vermicelli is naturally gluten-free, catering to those with gluten intolerance or celiac disease.
  • Low-Calorie Delight: With its low-calorie and low-fat content, Longkou Vermicelli is a healthy option for weight-conscious individuals, without compromising on flavor or satisfaction.
  • Protein-Packed: Despite its low calorie count, Longkou Vermicelli contains a decent amount of protein, keeping you feeling full and satisfied longer.
  • Versatility Reigns: Longkou Vermicelli offers endless culinary possibilities, from traditional Asian dishes to fusion creations, allowing you to get creative in the kitchen.
  • Quick and Convenient: With its quick cooking time, Longkou Vermicelli is perfect for busy weeknights or whenever you need a speedy yet satisfying meal option.

Incorporate Three Eagles Brand Longkou Vermicelli into your cooking repertoire for authentic Asian flavors and versatile, nutritious meals that are sure to impress.

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